New Releases from Australia (Jul 2006)

Dark ruby. Suave, complex aromas of blackcurrant, kirsch, licorice, mocha, toasty oak spices, cured meat and succulent herbs, with a hint of graphite. Lush and round, with deep, concentrated dark berry flavors accented by smoky, spicy oak, licorice candy and a suggestion of vanilla. This is surprisingly open and seamless, the gentle tannins absorbed by the sweet fruit and musky animal and herb flavors. The very long finish features penetrating blackberry and creme de cassis flavors, with suggestions of oak spice and smoked meat sneaking in late. Incidentally, this was the only Henschke wine I tasted this year bottled under cork.