Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Dark ruby. Delicately smoky nuances complement dark plum and fresh blackcurrant on the subdued nose. Lively flavors of red cherry, violet, minerals and bitter chocolate show less fat but more cut than those of the Langoa Barton, with a slightly edgy quality to the wine’s acidity. The moderately long finish comes across as a little tart today. I did not find the usual ripeness of Leoville Barton.