The Annual Red Bordeaux Report (May 2005)

Good ruby-red. Aromas of black raspberry, smoke, gravel, licorice and sexy oak. Densely packed and a bit austere, marked by the oak today and showing some rather strong, edgy acidity. Finishes with big, broad, dusty, building tannins but less obvious oak influence than the nose suggests. In a somewhat awkward stage today. Pomerol