The Annual Red Bordeaux Report (May 2006)

Good ruby-red. Full-blown aromas of black fruits, coffee liqueur, mint and roasted meat. Quite powerful in the mouth without coming across as sweet; shows distinctly southern notes of garrigue and scorched earth. Less silky than I expected; in fact, this seems to be closing down today. Substantial, slightly disjointed tannins hit the palate late and build. I wouldn’t even think about pulling a cork for at least four or five years. Not a particularly impressive vintage for this wine, yet there’s a bit more here than I originally thought.