An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2005 Gruaud Larose was tasted from two bottles at the estate as the first was corked. The second offers intense black fruit with juniper and cedar notes, but something prevents it from blossoming, like the 1982, for example. The palate is medium-bodied with sappy black fruit. It’s a broad-shouldered Gruaud with a firm grip, sapid and muscular with a demonstrative finish that just needs to learn a few manners. This is a bit…gruff! Yet, it is a notch above the vintages of this era. Tasted at the Gruaud Larose vertical at the château in February 2023.