2007 and 2006 Red Burgundies (Mar 2009)

Bright ruby-red. Reticent nose offers currant, licorice and spicy new oak. Sweet, supple, broad and lush but not yet complex. Initially seemed less minerally and delineated than the 2007, but aeration brought lovely cut and energy (in fact, the pH here is a bit lower than that of the 2007). The flavors of bitter cherry, dark chocolate, minerals and fresh blood are supported by firm underlying structure. Smaller-scaled than the massive 2005, but this conveys more verve and terroir character today and should age slowly and well.