2008 and 2007 Red Burgundies (Mar 2010)

(bottled in April of 2009) Bright red-ruby. Liqueur-like black raspberry, mocha and spices on the nose, with a hint of dried fruits. Then opulent, sweet and highly concentrated on the palate, with cherry, mineral and licorice flavors sexed up by a note of molten chocolate. This lacks the peppery high notes of the young 2008 but the texture is more plush today. Finishes with very fine-grained tannins and enough energy to ensure an extended evolution in bottle.