The 2014 & 2013 White Burgundies (Sep 2015)

(the grand crus were bottled in mid-April): High-pitched aromas of pear, lime, crushed stone and lavender. Intensely flavored but airy and light on its feet, with firm limey acidity (4.4 grams per liter) cutting the wine’s flesh. Finishes tight and long, with rising floral perfume. Again, this is high-pitched and refined for the vintage.