2006 and 2005 White Burgundies (Sep 2007)

Quite closed on the nose, hinting at flowers and toast. Leanish, precise and tightly wound, with terrific focus to the citrus, floral and mineral flavors. This really leaves the salivary glands vibrating on the long finish. Very firm but not hard. If this was acidified, it has been done very cleverly. Wonderfully fresh and delineated for the year.