2003 and 2002 White Burgundies (Sep 2004)

(tasted from barrel; includes the estate’s younger Charmes vines for the first time) Pungent, thoroughly ripe aromas of soft citrus fruits and spices. Fat, sweet and large-scaled; this has real dimension. Highly complex and very rich flavors of orange, minerals, hazelnut and spices. Wonderfully aromatic and showy in the mouth, but also built to age. Finishes very fat and very long. This may be bottled without a fining. Thibodaux says the addition of the younger vines has brought freshness and cut, leavening the corpulence and massiveness of the juice from the older vines.