2007 and 2006 Red Burgundies (Mar 2009)

Medium red. Musky aromas of redcurrant, smoked meat, mocha and flinty minerality. Sweet and creamy but weightless, with fleshy but suave flavors of raspberry, minerals and underbrush. Finishes with noble tannins and lovely lingering perfume. A wonderfully soil-inflected wine that should be glorious by 2017 or so.