Focus on California’s North Coast (May 2011)

(just 10% new oak used; the winery cherry-picked the fruit for this bottling and sold off the rest in bulk): Bright yellow. Lively aromas of apple, citrus fruit, mint and licorice. Juicy and vibrant, with almost painful mid-palate cut. Still youthfully tight, but this no-malo chardonnay displays good underlying density. The persistent finish shows good cut. Clearly the product of a moderately cool growing season. Montelena’s chardonnay is vinified to dryness in tank, then ages for several months in 10% new oak, on the fine lees but without stirring. I suspect this will evolve slowly.