1998 and 1997 Red Burgundies (Mar 2000)

Good medium-deep red. Complex aromas of raspberry, cinnamon, mocha, spice, smoke and beefsteak tomato. Spicy, velvety and mouthfilling; not quite as fine as the estate ’96 but thick and rich. Has just enough acidity to maintain its balance. Finishes with lush tannins and very good length.