2012 and 2011 White Burgundies (Sep 2013)

(from white soil that produces fruit with a higher pH and lower acidity, according to Boudot): Good pale yellow. Ripe, highly perfumed nose combines pineapple, flowers, mint and humid fern. Less obviously powerful than the Batard but offers insidious intensity and a more pliant texture to its yellow fruit and mineral flavors. Tightens up considerably on the back end, finishing subtle and long, with fresh minerality and a strong chalky character.