Mosel Riesling 2016 Part 2: Longuich to Graach (Jan 2018)

This evinces a cooler, decidedly less tropical personality than a number of other Haag 2016s. Pear, quince and honeydew melon are infused with green herbs on an effusive nose and a silken, subtly creamy yet infectiously juicy palate. Bittersweet inner-mouth perfume adds to the allure of an impeccably balanced Riesling whose sweetness (even at nearly 70 grams of residual sugar) I didn’t even think about while luxuriating in the entire performance. This clings caressingly yet refreshingly, with delightful lift, luscious fruitiness and transparency to stony and floral nuances.