New Vintage Champagne Releases (Nov 2008)

Bright gold with a strong mousse. Deep, complex displays smoky apple, peach pit, buttered toast and vanilla bean scents. Fleshy orchard fruit flavors are complemented by baking spices, floral honey and a hint of candied ginger. Deep, creamy, powerful and focused, with very good finishing lift and a lingering note of bitter pear skin. This is already complex enough to enjoy; serve it with a rich shellfish dish or with a young creamy cheese.