Plundering Burgundy Past (Jul 2018)

The 1985 Clos de la Roche Grand Cru has a breathtaking bouquet with wild strawberry and raspberry fruit, hints of wild mint, brine and a touch of wild fennel. There is astonishing precision and focus in situ here. The palate has a balletic sense of balance that marries with the fruit intensity this growing season bestowed its fines wines. I am quite taken aback by its youthfulness and finesse, supple in texture with pastille-like red fruit that fan out on the sappy finish, traces of bay leaf on the long aftertaste. Despite being now over 30 years old, I feel that this Clos de la Roche could still improve over the next 10 or 15 years. Tasted at Tour d’Argent restaurant in Paris.