2008 and 2007 Red Burgundies (Mar 2010)

Good medium red. Reticent aromas of red berries and minerals, with an overlay of spicy oak. Large-scaled, creamy-sweet and rich; a real essence of pinot noir. Wonderfully suave and spherical wine with intriguing minerality and lovely length. Showing a good bit of smoky oak today, which Liger-Belair says is typical for this wine in the early going. My score may prove to be conservative.