Vinous Table: Divino Enoteca, Edinburgh, Scotland (Sep 2021)

For the red, the 2015 Gattinara from Nervi-Conterno did the trick. Again, this surpassed my expectations. The aromatics are fulsome and generous, with red cherries, strawberry and a splash of soy. The palate is more malleable than I thought, fleshy on the midpalate with an almost Pinot-like finish. Does it need longer in bottle? Not judging by the showing on this evening.