Bordeaux 2010: All That Glitters… (May 2011)

(a blend of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon; 28 hectoliters per hectare; 14.5% alcohol) Very deep, opaque purple. Aromas of plum jelly, cassis, truffle and underbrush on the flamboyant, exotic nose and palate. A very pure Pavie, with enough acidity to carry the ripe fruit flavors through a long finish. Tannins are substantial and chewy but not dry, although one other sample I tried was marred by astringent tannins. This should age effortlessly.