Vertical Tasting of Chateau du Tertre (Jan 2012)

(34% cabernet sauvignon, 34% merlot, and 32% cabernet franc; 29.8 g/l dry extract; 13.4% alcohol): Bright red with a hint of garnet at the rim. Very fruity, almost Burgundian nose offers aromas of red cherry, fresh blackcurrant, mocha, smoke and Oriental spices. Enters the mouth soft, fruity and suave, with creamy flavors similar to the aromas and a gentle tactile mouthfeel. Finishes soft and very smooth, coming across as surprisingly forward for the vintage and already delicious to drink. Made from one-third each of the three main Médoc varieties, an unusual event for a Left Bank claret. But as good as this is, I expected a bit more concentration in a wine from the ’05 vintage: a trace of dilution due to overly generous yields, perhaps?