2009 Red Burgundies (Mar 2012)

Moderately saturated medium red. Redcurrant, dried flowers and brown spices on the nose, with attractive earthy complexity. Nicely concentrated, terroir-driven Pommard, with good energy to the flavors of sweet spices, flowers, red fruits and earth. Nicely sappy wine with a persistent finish featuring fine dusty tannins, a suggestion of licorice and good lift and length.