New Releases from Australia (Jul 2003)

Deep, dark red-ruby. Slightly cooked plum and chocolate aromas, with hints of treacle and meat extract and some assertive spicy new oak. Soupy, syrupy palate steeped in prune, currant and raisin, nicely firmed by velvety tannins. Ultraripe, highly concentrated and very oaky, with some bright cassis and plum flavors giving some intensity and freshness to its otherwise dehydrated fruits.