The 2008 Clarets (Jul 2011)

Good deep red-ruby. Aromas of blackcurrant, bitter cherry and licorice. A dense, penetrating midweight, with a strong core of acidity giving shape and grip to its dark fruit and mineral flavors. Minerals and sweet fruit flavors carry through on the long, suave, gripping finish. Classic, uncompromisingly dry claret with firm but nicely buffered tannins.