Some Great Reward: South Africa (Aug 2018)

The 2016 Boekenhoutskloof Stellenbosch Cabernet Sauvignon comes from the Helderberg region and was matured in 60% new oak, the rest second-fill, for 18 months. It has a smoky, quite meaty bouquet, and the Cabernet Franc (8% of the blend) imparts a light bell pepper aroma. The palate is medium-bodied with grainy tannin and a little chewy in the mouth, offering blackberry and cedar, then midway more red fruit than I anticipated, and a smooth finish. Drink over the next four to six years.