Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Bright, dark red. Riper and more exotic today than the Chambertin, but with its aromas of dark fruits, spices and flowers a bit blocked by an element of exotic oak. Densely packed but extremely backward and imploded, and much harder to taste than the Chambertin, as the wine’s fruit and licorice flavors are suppressed in the early going. Finishes classically dry and a bit unyielding; the substantial dusty tannins are ultimately rather suave but will require considerable bottle aging. I should note that this wine was also tough going a year ago from the barrel.