2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Saturated bright, medium red-ruby; dark for the vintage. Deep, brooding aromas of blueberry, dark cherry, licorice and bitter chocolate convey an impression of coolness. Densely packed and a bit youthfully medicinal, with blackberry and blueberry fruit flavors that are darker and a bit higher-toned than those of the Faiveley and Bouchard examples from en Orveaux, which I tasted alongside this wine. Strong tongue-dusting tannins avoid dryness but will need time to harmonize with the wine’s youthfully medicinal fruit. Still very young and unevolved, but has the thickness of texture and density to reward cellaring.