2010 and 2009 White Burgundies (Sep 2011)

(this remained in barrel for 18 months; the preceding wines were moved to cuves in September of 2010 and held there until the bottling in April of this year): Lemon, lime and grapefruit aromas are enlivened by a wild floral perfume. Displays superb sucrosite on entry, then very good lemony tension in the mid-palate. Lots of fruit here but not yet complex. Finishes a bit warm.