In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 1973 Latour, gallantly poured from double magnum, displays a curious kidney bean, almost liver-like scent on the nose that is strangely attractive. The palate is medium-bodied, with big-boned tannin, a Latour that lacks grace with a dry, possibly very chaptalized finish, and yet not unattractive. Provenance and size of format are likely to have had their roles to play here. Tasted at a private dinner in Bordeaux.