The Most and Least Important of Things: Petrus 1897–2011 (Jul 2020)

This bottle of 1970 Petrus is not the best that I have encountered although there is nothing blatantly faulty. The bouquet is beautifully defined with less black fruit than I found in the last bottle encountered in Hong Kong. It lacks a little “intent” and seems to dissipate a bit with aeration. Faint traces of thyme emerge. The palate is structured with a gentler grip that I observed on other bottles, autumnal as before though missing some density towards the finish that feels conservative and contained. Not a bad Pomerol at all, though it is clearly surpassed on this occasion by the 1971 Petrus. Tasted at the Petrus dinner at Hide restaurant in London.