Vinous Table: Brat, London, UK (Aug 2018)

The 1962 Latour is quite opulent and ravishing for the vintage, it blossoms quicker than the bottle that I tasted last year, those trademark graphite notes almost immediately replaced by more exotic hints of kirsch and quince that I normally associate with white wines. I also notice a hint of morels with continued aeration. The palate is beautifully balanced, with perfect acidity, plenty of black fruit after 56 years, allspice and hints of dried blood, almost Right Bank in style. Perhaps unlike the previous bottle, it does not step up a gear with aeration but cruises along at high altitude. The 1962 Latour remains a marvellous Latour that will offer many more years of drinking pleasure subject to provenance. Tasted from a bottle bought on release and tasted at “Brat” restaurant in London.