2016 White Burgundy: Excellent, But Complicated (Sep 2018)

(as with the Bâtard, the yield was not much more than ten hectoliters per hectare): Very pure aromas of lemon, lime, white flowers and liquid stone. Quite rich and concentrated but tight and youthfully clenched. There was very little fruit in 2016 from the upper, more minerally part of the vineyard, noted Brice de la Morandière, which may have resulted in a heavier wine than normal. But this wine boasts a strong spine, even if it’s still an infant today.