2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(vinified with 50% whole clusters): Bright dark red. Pure but subdued aromas of dark berries, menthol, red licorice and spices. Youthfully imploded and a bit medicinal in the early going but still with a smooth texture to its smoky, soil-driven flavors. Nicolas Groffier mentioned that this wine is typically woody at the bottling but today the oak doesn’t bother me. Finishes savory and long, with substantial granular tannins and a suggestion of chocolatey ripeness. Still, I don’t fine the éclat or flavor definition for a higher score. Incidentally, the Groffiers are now sealing their bottles with wax capsules.