Vinous Table: The Harwood Arms, London, UK (Mar 2022)

The 1971 Cos d’Estournel requires two-hours decant. Smudged strawberry jam on the nose, leather and tobacco surface with time. The palate is well balanced with molasses infusing the red fruit, suggesting a bit of chaptalization at the time (common in this growing season.) Having drunk this wine four or five times now, this one might be the best bottle I have encountered.