2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Echézeaux Grand Cru has a well defined bouquet of red and black fruit, the hints of black olive and light undergrowth turning into more tea leaf and bay leaf aromas. The palate is medium-bodied with slightly rustic tannin and a little oaky at the moment, but there is sufficient fruit to subsume the wood. I would just like a little more complexity to show through on the finish, like the Malconsorts.