Vinous Table: The Ledbury, London, UK (Mar 2023)

The 1991 Richebourg Grand Cru is better than the example tasted three years ago. Wonderful delineation on the nose; there are blackberry and earthy notes, still those hints of meat juice, perhaps more transparency than other bottles. The palate is medium-bodied and framed by filigree tannins, with sour cherry hints commingling with black truffle and cedar. There is a little more tartness on the finish with a sweetness that leaves you utterly smitten, just a suggestion of menthol emerging with time. Maybe at its peak? Whatever, it is a sublime wine from an outstanding vintage for Aubert de Villaine and Bernard Noblet.