Bryant’s Cabernet Sauvignon: 1994-2014 (May 2017)

Good deep red. Classic claret-like Cabernet aromas of redcurrant, cured tobacco, licorice and olive. In a distinctly salty, dry style, with its berry flavors enlivened by spices and fresh herbs. Finishes with a serious dusting of fine-grained tannins. Clearly a product of a cool El Niño growing season but a very successful wine in its idiom.