Focus on the Central Coast (Nov 2008)

(includes 5% grenache and 2% viognier; 15.8% alcohol) Opaque ruby color. Powerful, impressively concentrated black raspberry and boysenberry aromas are complicated by smoky minerals, candied licorice, incense and cured tobacco. Pliant dark berry flavors stain the palate and are energized by zesty minerals. A big, sweet palate-stainer that somehow manages to be graceful as well. Sweet black and blue fruit flavors linger endlessly on the finish, which is refreshingly spicy and focused.