The Glorious 2002 Red Burgundies (Feb 2016)

Full reddish brown. Knockout perfumed nose combines raspberry, mocha, truffle and smoky minerality (we’re entering the world of fungus, humus and leaves, noted winemaker Frédéric Barnier). Utterly spherical and round, conveying seamless flavors of raspberry, truffley underbrush and coffee. Slightly edgy tannins and acids draw out and give shape to the finish. But this bottle is a bit more evolved than I would have guessed. I’d drink it over the next few years.