2003 and 2002 Red Burgundies (Mar 2005)

Moderately saturated red. Aromas of cassis, red licorice and mint. Very juicy and fresh in the mouth; silky and suave, and quite light on its feet. More aromatic in the mouth than the young 2003. Finishes with fine tannins and excellent length. This premier cru bottling mostly comprises declassified or young-vines Clos des Lambrays but also includes a couple of premier cru parcels.