2003 and 2002 White Burgundies (Sep 2004)

Pungent aromas of crushed stone and flowers, plus a suggestion of apricot. Penetrating, minerally and uncompromisingly dry; an elegantly styled, steely wine that could use a bit more flesh. Finishes very firm and youthful. From vines at the top of the Perrieres slope, which is not the best position in this cru, says Montille. The lower part of Perrieres makes wines of greater density and real grand cru quality, he added.