2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good dark red. Cool, youthfully inexpressive nose dominated by black cherry and smoky minerality; the strictest of these 2014s today (Mallard described it as Cistercian). Densely packed and very rich but classically dry, with savory minerality currently holding the upper hand over the wine’s fruit. This extremely backward wine is also showing its new oak element (85%) in the early going, with the firmly tannic finish displaying a note of caramel along with a strong impression of saline dry extract. Today it’s the Grands-Echézeaux that sings.