An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2000 Gruaud Larose has a perfumed and floral nose, touches of leather, wild mint and just a little Brettanomyces in the background, though not as much as the 1990 tasted alongside. The palate is medium-bodied with supple tannins, fresher than the 1990, grainy tannins with touches of pencil lead and allspice. A little espresso and leather surface towards the slightly loose-knit finish suggests it will not improve with further bottle age. Tasted at the Gruaud Larose vertical at the château in February 2023.