The Top Clarets of 2006 (May 2009)

Full, deep red-ruby. Sexy aromas of roasted raspberry, plum liqueur, coffee, smoke, mocha and chocolate. Enticing and exotic Pomerol, with lush flavors of roasted plum and musky coffee leavened by a medicinal reserve. In spite of its enticing sweetness and fullness, this is rather backward today, with the dusty, substantial tannins calling for at least a few years of patience. But the wine’s firm backbone and excellent breadth and length suggest it should age well.