Vinous Table: Kitchen W8, London, UK (Mar 2023)

The 2010 Côte-Rôtie Château d’Ampuis is very high-toned on the nose with a little more VA than I would like, aniseed and liquorice infusing the mixture of blue and black fruit. Yet the palate shows much better balance and composure, finely-knit tannins, broad-shouldered with black truffle and kirsch on the dense and impactful finish. Again, this obviously requires more time in the cellar, but there is a lot of potential as long as the aromatics can muster more composure. I speculate that there is bottle variation here?