A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Grand Puy Lacoste initially shows a slight mustiness on the nose. It’s very tertiary, with gravel and vestiges of black fruit. A second bottle is much fresher and more vibrant, which is a success considering the vintage. Shows white pepper and clove. It’s grippy, with touches of cooked meat, becoming spicier towards the finish. A little untamed, which is unusual for this Pauillac, but then again, why not once in a while? Tasted at the château.