Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

It has been several years since I last tasted the 1970 Haut-Brion. Unfortunately, one bottle opened in Burgundy was a little oxidized, though another was more representative. Even so, it was not a great period for the estate, then owned by the Woltners. Plenty of dusty black fruit on the nose infused with black olive, bold yet missing the complexity of a top-flight Haut-Brion. It just lacks the dimension. The palate is medium-bodied with black fruit infused with pencil lead and cedar. It’s firm and rather austere on the finish – more so now than before. As such, I would drink bottles sooner rather than later.