What Nectar!! Suduiraut 1899-2015 (March 2019)

The 1989 Suduiraut has always shown better than the 1990. The bouquet is quite vivacious with quince and frangipane, hints of pear and crème brûlée, certainly responding to aeration. The palate has similar weight and texture to the 1990 although, there is slightly more tension here with orange rind and marmalade imparting Barsac-like notes towards the finish. It lacks the sophistication of 21st century vintages but there is joie-de-vivre here. 89gm/L residual sugar. Tasted at a private dinner in Switzerland.