Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 75% cabernet sauvignon, 20% merlot and 5% petit verdot; 13% alcohol; pH 3.79; 70 IPT; 50% new oak) Purple-ruby color. Initially reticent nose hints at minerals and blackcurrant, then opens to reveal spicy strawberry, violet and cedar. Quite dense yet suave on entry, with harmonious acids nicely framing the captivating blackcurrant, plum and cedar flavors. Conveys an impressive sense of depth and brooding power, yet remains remarkably light on its feet and easy to drink. Very silky wine, with polished tannins offering considerable structure and support to the ripe fruit flavors on the extremely long finish. An utterly seamless wine yet very serious wine that will offer considerable early drinking appeal but needs time to reveal all of its considerable potential. Pichon-Lalande has long been one of my favorite wines of Bordeaux but I’ve been unimpressed by many recent vintages, so I am very happy to report that the ’09 is not just the best wine here in recent memory, but probably one of the best of all time.