1998, 1997 and 1996 Bordeaux (May 1999)

Black ruby. Slightly high-toned aromas of raspberry, minerals and toffee. Extroverted, sweet and powerful in the mouth, with superb density for the vintage. Finishes with huge but well-distributed tannins. This is 100% merlot, while the ’97 and ’98 include 20%-25% cabernet franc; von Neipperg says he picked the cab franc too early in ’96 and found it too rustic to include in the blend.